The Essential Breakfast Sandwich. Two eggs cooked your way. Choose between House Bacon or Sausage Crumble. Topped with Cheddar Cheese and served on toasted Sourdough Bread.

Three slices of thick Brioche bread, battered and griddled to perfection. Topped with butter and pure Maple Syrup. Served with House Made whipped cream and locally sourced berries.

Two plate sized Buttermilk Pancakes topped with butter and pure Maple Syrup. Served with House Made whipped cream and locally sourced berries.

Two Belgian style waffles topped with butter and pure Maple Syrup. Served with House Made whipped cream and locally sourced berries.

Two biscuits the size of the Blue Ridge Mountains. Smothered in rich Sage Sausage Gravy.

Breakfast in every bite! A HALF POUND Sage Sausage and Beef blended patty, topped with House Bacon, Canadian Bacon, a Fried Egg, and your choice of Cheese.

The infamous Millennial favorite. Two slices of Sourdough toasted and topped with fresh Avocado. Choose from three flavors: Salt, Pepper, and Lime - Crushed Bacon - or Everything Bagel Seasoning.

A New Orleans classic! Served right here in the Blue Ridge foothills. Fluffy, golden pastry puffs. Absolutely (and unapologetically) drowning in powdered sugar. Eight to an order!!

Scratch made with love (and a reckless amount of cinnamon sugar) Baked golden and topped off with a heap of Cream Cheese Icing. Its a warm hug you can eat!

Brunch with out the fork and knife! The Benne is a more relaxed version of the classic Eggs Bennedict. Egg cooked how you like it, topped with House Bacon, Canadian Bacon

Hand cut every day, regular or sweet potato

Maple Cinnamon Sugar toasted to perfection

Baked apples piled in a flakey crust, topped with house made fresh whipped cream, a dash of cinnamon and maple sprinkles

Enough to feed your four! Choose between BBQ Chicken, Buffalo Chicken or Chicken Salad. You get enough meet for four sandwiches, buns, your choice of fries or house made chips and four cookies!

Creamy Greek yogurt nestled with granola, strawberries, blueberries, and blackberries and topped with a honey drizzle for a bright, fresh start to the day.

Sweet blueberries and bright lemon come together for a little sunshine on your breakfast plate. Topped with fresh whipped cream, fresh blueberries and a slice of lemon.

Sweet blueberries and bright lemon come together for a little sunshine on your breakfast plate. Topped with fresh whipped cream, fresh blueberries and a slice of lemon.

A sweet and slightly tart lemon roll topped with a blueberry cream cheese icing.

Four fluffy eggs filled with savory feta and fresh spinach and finished with parsley and extra feta for a brunch classic

Two thick slices of sourdough toast topped with pesto, two eggs any way you like, and a sprinkle of seasoning that brings it all together.

Warm, melty brie paired with blueberry compote on toasted sourdough bread for a sandwich that definitely lives up to its name.

Golden fried green tomatoes stacked with fresh lettuce, red tomato and house bacon on toasted sourdough bread and house made remoulade on the side for a Southern classic that never misses.

Fresh Spinach and Spring Greens topped with blackberries, blueberries, green peppers, cucumber, crunchy pecans, feta, grilled chicken, and tangy herb dressing for a bright and satisfying lunch plate.

A juicy 1/2 pound burger topped with melty white cheddar, grilled peaches, and bourbon peach barbecue sauce, sweet, smoky, and just the right amount of bold.